Yeast contains oxaloacetic acid which is metabolized by gonococci to produce sufficient CO2 for growth of capnophilic gonococci.
2.
The malate is created by malic enzyme ) or oxaloacetic acid, both of which can enter the citric acid cycle.
3.
Fumarate is an intermediate of TCA cycle and enters the mitochondria by converting into malate and utilising the malate shuttle where it is converted into Oxaloacetic acid ( OAA ).
4.
The enol forms of oxaloacetic acid are particularly stable, so much so that the two tautomer have different melting points ( 152 �C for the " cis " isoform and 184 �C for the " trans " isoform ).
Meaning
an acid formed by oxidation of maleic acid (as in metabolism of fats and carbohydrates) Synonyms: oxalacetic acid,
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